Not So Healthy But Delicious Vegan Brownies

delicious vegan brownies

While typing this post I’m eating these delicious brownies. Omnomnom. March 25th is my birthday and I’m trying out some recipes for it. And these bad guys are perfect for a birthday party (or as comfort food or as a little cheat meal ;))


  • 125 g whole wheat flour
  • 100 g cane sugar
  • 40 g cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 125 ml of almond milk
  • 1 tbsp ground flaxseed with 3 tbsp warm water (click here for more information on how to make a flaxseed egg)
  • 100 ml sunflower oil (or any other plant oil)
Preheat the oven to 180 degrees Celsius/350 degrees Fahrenheit. Mix the flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix in another bowl the rest of the ingredients and add to the dry ingredients. Stir well until you have a smooth mixture. Pour the batter into a baking pan and smooth it with a spoon. Bake for 30 minutes. Serve hot or cold (also amazing with banana ice cream and fruit!)

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